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Brussel Sprouts have been tard with the wrong brush.
Bitter?
Only if you don’t get the selection right.
Below is a printable that will help you to introduce Brussel sprouts into your families diet –
Show your Brussel sprouts the love they deserve – and they will help your kids stay healthier through the winter months.
As a Puree: Steam the young Brussel Sprouts and blend them into a root vegetable such as parsnip or sweet potato.
Chunker option: They pair well with Peas, so make this recipe. The added parsley is so delicious you could make double and have some on a cracker or two for you!
Whole: Steam or Roast to bring out nutty flavour. Cut in half and roast these goodies up. make sure you roast until they are soft as the tough leaves if not cooked can be a choking hazard. Or if in doubt steam to make sure they are super soft.
Great if you kids love crispy food such as chips. You can add a little vinegar to this recipe if they like the sour taste of vinegar.
Perfect for school lunches or a quick snack.
The sour mix with bitter, this a perfect training taste food. Shred a little of these and use on the cheese toastie or add a small bit to add a zing to any meal from mac and cheese to a dhal.
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Imagine that baby being a toddler who stays healthy even after starting pre-school.
Imagine a child that is fit, active and doesn’t get the snuffles their classmates get.
Good health and a strong immune system are not for the lucky few. Good health is within every baby and child’s grasp.
And, to make it easier for you as a parent… there is a secret. Focus on one key aspect and health will follow..
What is that one key focus?
Gut Health for Kids.
What is the foundation of that thriving garden?
The soil.
And, without the right soil, you could plant a 1000 flowers or 2000 vegetables, but none of them would grow.
It’s the work a gardener puts into the soil that enables the garden to flourish and thrive.
So, like the soil is the foundation of a thriving garden – Gut health is the foundation of a baby’s health, both now and in their future.
Think of this time as the time a gardener puts into the soil. If a gardener puts effort into making that soil the healthiest it can be, when they eventually plant a seedling – that seedling will thrive with a little sun and rain. If a gardener doesn’t spend any time nurturing that soil, after planting their seedlings they will have to put sprays and insect controls to help keep that plant growing.
When you nurture your baby’s gut development in their 1st 1,000 days they will thrive and flourish – they will be ‘those kids who never get sick’.
After age three, your little one’s gut bacteria becomes stable.
Their quality of life will be affected by what bacteria they are exposed to, or, not exposed to in their first 1,000 days.
Gut bacteria balance is one piece of the puzzle linked to childhood and adult diseases.
Early good bacteria exposure playing a role in three main areas of development. Digestive, Immune and Brain development.
Gut bacteria play a key role in normal bone, growth and body development.
Meaning, what happens now in their gut will play a role in your baby’s
Gut bacteria play a key role in training your little one’s immune system. This will then affect their short term and long-term health.
Meaning, what happens now in their gut will play a role in
Gut bacteria play a key role in not only their mood but how they react to life situations.
Meaning, what happens now in their gut will play a role in
Overwhelmed? I was when this was brought to my attention.
But… there are some simple things that can be done.
These topics will be covered more in part II of this blog…
So make sure you check out part II where you will learn more specifics in how you as a parent or parent to be can maximise this window.
Fathers-to-be take note as well. A dad’s health at conception plays a role in how healthy that child will be.
So,
If you’re wanting to be pregnant soon or you are pregnant now – Be the best health you can be.
This will be different for everyone as your microbiome was laid down years ago.
But, all is not lost.
Health is not all or nothing. There are varying levels of ‘fitness’. I can be fitter than I am, just like I can eat healthier than I do right now… doesn’t make me not fit or not healthy.
Become a healthier, (emphasis on health-IER) version of yourself.
Start today by looking at your diet, or maybe it’s more fresh air and movement you need?
Small steps count, when becoming healthIER.
If you’re having five coffee’s a day – try for one less a day.
Is it easy to add in a vegetable or two for breakfast?
Snack on fruit rather than the bakery twice a week.
Invest in a fun drink bottle and leave that in your car or at your desk, to help your drink more water
If you’re relatively healthy, do yourself a favour and introduce foods that will be good for your gut…
Pre-biotic and Pro-biotic foods
Download mazing-microbiome-foods list and eat foods which will help you to get your gut in a better shape… This will be helping your baby or baby-to-be.
The easiest way is to base your meals around vegetables… all meals, even breakfast.
Don’t go past making small changes. They add up.
Again, to let it sink in…
What is one step can you do today to become healthier?
Over four pregnancies this has been said to me too many times to count
If you concentrate just on weight, I can see how one could think this.
But, health is more than weight.. Especially when pregnant.
If you are pregnant or will be in the future, think of pregnancy as the one time when what you eat will play a HUGE role in your little-one-to-be health at birth and health when they are an adult.
So, if you are pregnant right now become a healthIER version of yourself day by day. Even if it is getting more fresh air. Your baby’s health will benefit enormously.
When a baby comes down the birth canal they get a huge dose of beneficial bacteria. From both the birth canal and the door next to the birth canal.
The differences in the microbiome of infants born via C-section v’s birth canals is huge.
So, if you are going to choose, the best start is coming down the tunnel nature intended.
However.
Sometimes you don’t get to choose.
Or, sometimes a previous birth has left you in a state of shock when thinking about labour and a C-section feels like the safest option.
If you are planning a C-Section or have to have one after being in labour… this happens, the best thing you can do is ‘Seed’ your baby. This requires taking swabs from your vagina and rubbing in on your baby’s skin.
Sounds gross.
But, get your head around it.
It will help your baby and their future health.
As part of your birth plan make sure your midwife, partner and or doctor knows that you want this done.
A heads-up. This is relatively new, so don’t expect your doctor or midwife to know about Seeding. It may be your job to help teach them how ‘beneficial’ it is.
Stumbling on an elixir that would guarantee better life-long health. You would drink it, right? You would possibly cross over the mountains to get it?
Exclusively breastfeeding for 6months is that elixir for babies.
Breastmilk is teaming with HMO; Human Milk Oligosaccharides. These little gems cannot be replicated by science and are essential to providing your little one with a healthy start to their beneficial bacteria and gut health.
HMO are not digested by your baby, they are digested by your little one’s bacteria. HMO feed their beneficial bacteria.
Breastmilk is the only food specifically designed for your baby’s growth and development.
A luscious, dense Amazon Rain-Forrest – teaming with life.
Now, image
That same Rain-Forrest just destroyed by a fire.
This is what antibiotics do.
Antibiotics, the microbiome destroyer. Antibiotics mean against life and it’s not just the bad bacteria they kill.
In this time right now – if your pregnant, just had a baby or have a toddler, taking or giving your little one antibiotics will change the landscape of their gut. The effects last for years. Like the re-generation after a fire in the Amazon.
Even longer, if you are in the time when their gut or ecosystem is developing.
It seems senseless to me to destroy this crucial balance when your little one has an ear infection that ‘may’ be caused by bacteria.
Always question your doctor about giving antibiotics. Yes, they are life-saving.. but quite often they are given when a baby’s life is not on the brink.
As of writing this, I have not had antibiotics in 15 years and 10 into parenting – none of my children have ever had any antibiotics.
Antibiotics are overprescribed and unfortunately their effects last years – maybe even a lifetime.
What can you do?
If your Pregnant or breastfeeding…
Increase your prebiotic & probiotic foods as well as fibre from vegetables. Download mazing-microbiome-foods list if you have not already and incorporate more of these foods into your diet.
Is your Baby is 9 months or younger?
If you have just started your little one on solids or will do soon? Sign up for F.I.R.S.T foods email course. F in F.I.R.S.T foods is Feeding Beneficial bacteria.
Is you Baby is 1-3 years old?
If you have a young one right now, diet is important and there are two key areas in good beneficial bacteria boosting foods:
If you’re struggling with getting your kids to eat any sort of vegetables you may have to read Healthy Little Eaters first. Start with their relationship to food first, so they love eating healthy food.
This will not only seed their beneficial bacteria, maximizing this window…
But, will keep them healthy.
I was living in Canada.
Once a week I would take Rocket and Eckhart who were 2 ½ years old and 8 months at that time to a playgroup.
Walking in we were directed to the line where all kids, parents and babies had to wash their hand with antibacterial soap.
If your child popped outside to play when they came back inside.
Back in line. Washing hands.
Before snack.
Bank in line. Washing hands.
After a snack.
Back in line. Washing hands.
Oh, and if Eckhart, put a toy remotely close to her mouth, it would go into a big bucket to be sterilised.
Yes, then I would be…
You guessed it.
Back in line. Washing hands.
Becoming so preoccupied with bad bacteria aka germs, we have lost the perspective of why we are keeping clean for.
For health.
Dirt may be a good thing when it comes to life-long health.
Babies who have a pet at home or were raised on a farm and able to dig in the dirt, possible eating a spoon or two have a different bacteria than those who were raised with everything that was spick-n-span with no germs allowed.
And, they are healthier.
Stop waging war on bacteria
But, bacteria can also make your child healthy.
It’s all a balance
Let your little ones play in the garden dirt or sand at a beach, if they get some in their mouths… no worries.
Teach them to wash their hands after using the toilet.
If your baby has a pacifier, instead of ‘sterilizing’ it, suck it. This helps seed their gut.
Use your ‘gut instinct’ when allowing them to get dirty.
Get 10 bite-sized easy to digest emails and discover the foundations to Adventurous Eaters.
The time when you are pregnant plus their first 1,000 days is when your little one’s microbiome is developing reaching maturity around 3years of age.
Get 10 bite-sized easy to digest emails and discover the foundations to Adventurous Eaters.
This is going to rock your world. It did mine.
I started making fermented food for babies when I had my fourth child. I wanted to give my baby the best start and built on what I had done for my older three creating FIRST foods. F is for fermented foods as this helps a babies gut develop adding in loads of probiotic-rich foods. But I continue to make it to this day. Fermented Kumara as well call sweet potato in New Zealand has become a regular spread in wraps, sandwiches and on top of dosas for both myself and my now toddler.
This fermented sweet Potato recipe will not only give you and your baby a good probiotic kick but will also give a load of prebiotics.
This is the double whammy for gut health.
What to do when Baby refuses?
Keep giving it to them. It can take 10-15 “trys” before they develop a taste for it. Try with food they already like. Have the expectation that at some point your child will train their taste buds to Fermented Sweet Potato and eventually they will be happily devouring jam-packed nutrient spread/puree.
Ingredients
3 Sweet Potato (golden, purple or red all work well)
2 garlic cloves
Culture starter or Whey
2 tsp Himalayan salt
Peel the Sweet potatoes and cut into chunks.
Steam the sweet potato until cooked through.
Blend or mash the Sweet Potato with the salt into a smooth paste while hot. Use a little liquid if necessary.
The mixture should become like a smooth paste.
(Doing this step while hot makes the paste go smoother without as much liquid)
Leave the Sweet Potato to cool. While you are doing that don’t forget to sterilize your jar.
Once cool, add in culture starter or whey and minced garlic cloves.
Spoon mixture into cooled sterilized jar. Pushing down with the back of a spoon so that no air holes are present.
Cut out a circle of baking paper and lay on top of your Sweet POtato mixture to seal it off from any air. Seal with Lid and leave in dark place for 3-7 days.
You will start to see air bubbles form in the sweet potato mixture. This is a sign that fermentation has started. After three days taste a little. The mixture will be a little sour and possibly fizzy. Leave out if you think it needs more fermenting time.
Store in the fridge. Because it is fermented, it can last for months in your fridge, but I am sure you will have eaten it before then. 🙂
Get a free email course that walks you through starting solids. Tick all the boxes from giving your baby fermented foods to training their taste.
Fermented Brussel Sprouts About Brussel Sprouts How do you make a super-hero an ultimate super-hero? Fill her up with Fermented Brussel sprouts! This is the ultimate superfood. A natural prebiotic, made into a probiotic AND a nutritional powerhouse of vitamins,...
This kid-friendly probiotic-rich food is a perfect addition to lunch boxes. Fermented Carrots are the perfect introduction to fermented foods for kids.
Fermented Sweet Potato is a great fermented food for babies and kids. One taste of this natural probiotic and your kids gut will be in better shape.
This is my go-to recipe for fermented goodness in our family. The kids have this in their lunch box most days.
Make a large batch and it will keep you going for months.
Have you ever had the same experience as someone, yet when you heard them speak of it later, their perspective was totally different than yours?
We are each unique, not by what we do or what we have… but because of our differing perspective.
Diet is no different.
How we see our diet and our perspective of diet is reflected in the choices we make.
Imagine raising children that make healthy choices?
The best way is to that is to teach them a healthy food mindset.
What is a mindset?
Let me tell you where I learnt it from.
Get 10 bite-sized easy to digest emails and discover the foundations to Adventurous Eaters.
Carol Dweck in her game-changing book Mindset: Changing the Way you Think to Fulfil your Potential, introduced the world to mindsets.
A mindset is a way we see life. This is why you and I could experience the same thing, yet interpret the event in a completely different way.
Carol broadly identifies two ways to see learning (after all healthy eating is learning).
A fixed mindset and a growth mindset.
A fixed mindset is when we think the ability is static. You are born with it and there is nothing you can do about it.
“Your view of yourself can determine everything. If you believe that your qualities are unchangeable — the fixed mindset — you will want to prove yourself correct over and over rather than learning from your mistake” – Carol Dweck
A growth mindset is when the ability can be developed. Through learning and effort you know you can grow, despite where you start from.
Changing our beliefs can have a powerful impact. The growth mindset creates a powerful passion for learning.
“Why waste time proving over and over how great you are, when you could be getting better?” Carol Dweck
I bet, as a parent the light has just come on in your brain. How mindsets relate to your child’s schoolwork or how you praise your toddler with their artwork.
In Carol’s book Mindset, she has a chapter dictated to parents that I think every parent would get a lot out of.
How is related to the food you may ask?
Teach your kids a growth mindset with food and you will teach them a healthy eating mindset.
A healthy eating mindset starts with you and your beliefs about food, your perception about healthy eating and healthy foods.
Kids learn more from what we do, than what we say.
It took me 5 years before I realized that if I wanted my children to have a healthy eating mindset, I couldn’t hide in the cupboards gorging on my go-to sugar hit one minute and then tell them no to a cookie the next.
I had to stop hiding.
I had to admit I was not where I wanted to be for my kids.
Owning where I was today, so I could grow tomorrow, was my first step.
Teaching kids a healthy eating mindset starts with you. In Healthy Little Eaters the first 1/3 of the book is about how changing your mindset will set the stage for helping your kids grow into healthy, adventurous eaters.
Want to parent kids to have a healthy eating mindset?
There are four mindsets that if you grow into yourself… the way you then parent will change drastically. This will help set your kids up to a healthy eating mindset (while changing some of your afflictions along the way)
Is diet all or nothing to you? Either you’re being good, or, you’re being bad? You’re either eating healthy or, you’re not?
Black and white thinking, such as being good or bad, healthy or unhealthy, is the seed of a fixed mindset.
If you are to teach your kids to have a healthy eating mindset it starts with the mindset that healthy eating is not about being perfect.
It’s about effort.
Making an effort each day.
Healthy Eating is about effort. It may come as bad news to you, but those families who you think to eat healthily – put in the effort. There will never be a time when everything will fall into place and you will magically get more time to prepare, plan or bake healthy foods. You have to make this a priority and make a little effort day by day.
The good news is, that when you put effort into making small changes after a while those small changes just becomes what you do. Spending 2 hours on a Sunday preparing healthy snacks… doesn’t feel like effort anymore.
The quickest way to changing your mindset from perfection to effort is to think: how can I be healtheIER today? Or how can I make my kids diet healthIER today?
As a parent, the effort is not only for your kids but also for you (to lead by example).
For you re YOU: If you want to be healthier, what change can you make that you are 90% sure you can do?
For example: if you drink juice, fizzy drinks – can you half the amount that you drink. Start there. Is that an effort that you can see yourself achieving?
Secondly, you need to congratulate yourself when you do. Congratulating yourself by comparing yourself to you yesterday, not comparing myself to someone else, grows confidence and love for that action.
Remembering to congratulation yourself will empower you to keep making an effort.
Try it yourself.
For example re YOUR KIDS: If you have lots of packet foods as snacks. Could you half that by spending 2 hours in the kitchen on a Sunday baking or preparing homemade snacks? What small change can you make to your kid’s diet that may be more effort for you, is helping them to be healthIER?
Takeaway: Healthy eating is not all or nothing. Changing your mindset of healthy eating from perfection, eating healthy… to effort, eating healthIER.
The chicken or the egg, what comes first?
He doesn’t like vegetables
She won’t eat tomatoes.
She’s not a good eater.
He only likes white foods.
Kids prefer lollies.
Every kid loves ice-cream.
When I was growing up, we occasionally had ice-cream as dessert.
I remember, mixing it with my spoon for so long that it became a runny, melted mess. I did this for two reasons – 1. to separate the hokey pokey bits out of the ice-cream. 2. my stomach always churned when I had ice-cream, I didn’t feel good eating it.
But I was meant to like ice-cream and it was not until I got into my teenage years that I felt strong enough to say no to ice-cream. Going against the grain of what people expected me to like.
When we put labels on our kids, this seeps into the way they see themselves. Labels teach kids that what they are today is unchangeable. It is who they are.
To teach kids to have a healthy eating mindset, it starts with you as the parents teaching them that what they like, or they don’t like today is changeable. We grow. We change.
To do this use words like ‘learning to’, ‘growing into’ or ‘challenging’.
For example:
He is learning to like vegetables.
She is challenging herself to taste a tomato.
She is growing into a healthy eater.
He is learning to like all sorts of foods.
Comparing these phrases to the ones above and you will see they change from labelling a child who then unconsciously develops an identity about themselves, to teaching kids that their experience with food today will not be the same as it is tomorrow.
They are growing, learning and sometimes need to challenge themselves to eat healthier. This will become their new unconsciousness around food.
Word choice around foods helps to instil a growth mindset, (healthy eating mindset) or a fixed mindset. Choose your words wisely and don’t put your kids in a box by labelling them.
Takeaway: Change your words – Change kids’ mindset – Change what they choose to eat
I grew up not liking tomatoes. I thought that I would never like tomatoes. When I was 21, my sister had been introduced to tomatoes on marmite toast by her flatmate. When I visited her, she won’t let me use her toilet until I had tried it.
I loved it. So much so, I got in trouble for eating their last tomato.
Taste is often thought of as something set in stone.
Kids don’t like vegetables, they don’t like lentil curries, they don’t like tofu … If this was true, then how come kids raised in India like lentil curries? How come kids in japan love tofu?
They like it because those kids are exposed to these foods more frequently than the kids who do not like it.
If you want your kids to like vegetables from Brussel sprouts to tomatoes… then expose them to it.
Train their taste.
Below are 10 ways to train your kids to taste without bribing or using sweeter foods as a reward.
If you want to learn more about training taste, keep an eye out for next weeks blog.
Takeaway: If your child doesn’t like a particular food… Try, try, try again.
“Mistakes are a fact of life. It is the response to the error that counts.” – Nikki Giovanni
I used to think that if I made a mistake that made me less of a person. That I was bad in some way. The irony of that is I never learnt from my mistakes. I just felt guilty about the mistake I made.
I unwittingly started to hand this mindset down to my children. When they overate sugar and went a little crazy, I would point it out like it was a bad thing. I am sure their interpretation was ‘I am bad’, or ‘eating ____ means I am being bad’.
In reality, they had made a mistake. But I didn’t’ teach them how to respond to that mistake, except by making them feel guilty.
Don’t make the mistakes I made. Or if you have… don’t feel guilty about it. Start to respond differently when your children make mistakes around food.
How?
When your child overeats either at a meal and they feel ‘stuffed’ or they overdo the sugar and they go a little crazy.
When the storm has calmed. (not in the moment of craziness – you will never get through)
Sit with them and ask them about it.
Encouraging them to make their own connections through your open-ended questions to what they ate and how they felt.
This is what I refer to as Checking-in in Healthy Little Eaters. Checking-in is a growth mindset that teaches kids to self-regulate through creating in-built mindfulness around food.
Raising kids with an awareness of how food makes them feel, is a gift I wish every kis grows up with. This awareness starts with seeing mistakes, such as eating too much sugar, or overeating because they are distracted, as the path to food-awareness. Rather than something to berate.
Takeaway: Use mistakes, such as overeating or unhealthy eating as the pathway to self-awareness around food.
Get 10 bite-sized easy to digest emails and discover the foundations to Adventurous Eaters.
A healthy food mindset is seeded in knowing healthy eating is
Raising a child who has a healthy food mindset starts with the messages that you give them.
A healthy eating mindset starts with you and your beliefs about food, your perception about healthy eating and healthy foods.
Developing a taste for healthy food and healthy food habits come about from a process. Something that requires a little effort each day.
Instil a healthy eating mindset by teaching your kids a growth mindset to diet.
Growing children to have a healthy food mindset will be their unconsciousness food setpoint that they will take with them on the path of life.
Imagine what they can achieve, what they can add to the world if they are healthy, vibrant adults.
Children typically go through a phase where they look at vegetables (or new food) with the same disgust as a pregnant person feels when someone drops a stinky one.
But, just like my babies who didn’t sleep through the night – it can last longer than it needs to…
Even though a baby seems fully formed, their gut isn’t. It can take up until they are 3 years to have a fully functioning gut. How do you make sure their gut is in tip-top shape? Learn more here.
The Healthiest cookies you can bake. Kid-friendly, good for your gut while tasting lip-smackingly good.
Tired Of Kids Getting Sick? 7 Simple Practical Ways to Boost Your Kids Immunity How many times have you been told that diet is the key to immunity? Serve your kids a healthy diet, and they will be healthy? What your kids eat is the foundation to them staying well...
Sweet and Delicious Brussel Sprouts? It’s in the selection at the grocery store… here are some tips to preparing this beauty so kids love them.
Fermented Brussel Sprouts About Brussel Sprouts How do you make a super-hero an ultimate super-hero? Fill her up with Fermented Brussel sprouts! This is the ultimate superfood. A natural prebiotic, made into a probiotic AND a nutritional powerhouse of vitamins,...
How do you start introducing solids?
The foods, the texture, the equipment, the amount – it’s a lot to take in.
Exciting but nerve-wracking in one ball of unknown.
Are you tempted to grab some rice porridge off the supermarket shelf and be done with it?
Don’t, there are betting options…
Let me tell you what they are.
I have fumbled and stumbled my way through Introducing solids. It was not until I got 10 years down the track and doing it for the fourth time, I began to think, this is easy.
It got easier for me because I developed a road map to introducing solids. By my fourth, I knew what mattered, what didn’t matter and everything in-between.
Introducing solids to your baby has three main components…
1. Providing your baby’s body with the nutrients he/she needs to grow today.
2. Developing your baby’s immune system for short-term and life-long health
3. Setting the stage for healthy eating habits
Sounds like a lot. But not if you have a road map.
Road maps have landmarks to help you identify that you are on the right track. There are five land-marks to help you make sure you are on the right track when raising Adventurous Eaters. These landmarks are F.I.R.S.T in FIRST foods…
F: Feeding Your Baby’s Digestive System
If there is one thing you could do as a parent that would lay the foundations for a healthy baby/child/teenager/adult-child would you do it?
Doing everything you can to help your babies gut health as good as it can be… is that one thing.
If flour is the crux of bread then your gut health is the crux of a healthy immune system.
Feeding your baby’s digestive system with homecooked vegetables and fruits, continue to breastfeed till your baby is one year or beyond, preparing foods to help make digestion easier are all things you can do give your baby’s gut a umph.
Extra steps include giving your baby probiotic-rich foods such as giving a little saukerkurat juice or fermented kumara. Nourishing your baby with probiotic-rich foods is the perfect start.
I: Ingredients – The best foods to start baby on
Your baby’s stomach is small. The foods you feed your baby matter.
Do you want to know the ideal foods to start on?
The Best Foods For Your Baby Blog outlines in detail what foods and why, so make sure you check out that one.
Check out this recipe… I made sure all 4 of my children started on this powerhouse of goodness.
R: Relationship – fostering a healthy relationship with food
Are you thinking about your baby having a healthy relationship with food?
No? Neither was I.
Are you thinking about how much solid food your baby should be eating?
How much your baby ‘should be’ eating is the crux of a healthy relationship with food.
When I first started to feed my baby, I wanted someone to tell me exactly how much she should be eating. Was is 170g or maybe start on 50g?
I have learnt there are no concrete answers.
Let your baby decide how much.
Giving your child the say over how much they eat is the key to life-long healthy eating habits… And it starts when they are a baby.
One of the signs that a baby is ready for solids is that they can turn their head away. Turning their head away in refusal of food is the sign they have had enough. Trust that.
Going forward.
I learnt the hard way that a healthy relationship with food starts when kids are babies.
Their beliefs about food are grounded in their first year of eating. I wrote Healthy Little Eaters for parents to help instil a healthy relationship with food in their children. Although written for with toddlers in mind, the first 1/3rd of the book sheds lights on your unconscious beliefs. Beliefs that you will pass on to your children. If you have ever said or got told “eat your broccoli and then you will get ice-cream” then you must read this to become conscious about these beliefs.
S: Senses – Letting Babies explore when introducing solids
What do mashed potatoes feel liked swished between your fingers? Do you remember when you learnt what it felt like?
Learning about food is so much more than just identifying the name of a food. Engaging your baby’s senses sets them to have up healthier food preferences, especially their sense of taste and texture in their first year of eating.
Baby Led Weaning v’s Puree’s – which texture is best?
What is best… Baby Lead Weaning(BLW) OR purees?
There doesn’t have to be an either-or an OR… You can do both.
Chewing and swallowing is a leant skill. Combining BLW and purees, for example, Liver & Kumara Puree with paprika Kumara bites in one meal is an easy solution.
There are no ‘right’ answers here. Work out what best suits you and your baby.
T: Timing – When to introduce baby food
When to start solids, what time of day are questions easy to answer.
Sign up to the FIRST foods first two weeks email course for more on what time of day is best.
The other big T in FIRST is Temperament. Both theirs…. and yours. Laying the foundations to good eating habits is seeded with the enjoyment of healthy food.
I am sure you can relate when I say, I don’t enjoy anything when I am being forced into it.
My temperament has changed 100-fold over the past 10 years when feeding my children. In hindsight, I can now see that I was 100 per cent responsible for the dinner tantrums my oldest frequently had.
Don’t make the mistakes I made, get Healthy Little Eaters to understand more.
To be introduced to each landmark step-by-step, with specific foods for first bites make sure you sign up for Introducing solids email course, you will come out the other end more confident with what you serve your baby during their first bites and the direction to take going forward.
F – Feeding Digestive System – Gut health is the crux to life-long health
I – Ingredients – Nutrient dense, your baby’s stomach is small
R – Relationship – let your baby have the lead on ‘how much’
S – Senses – engage their sense though different textures and flavours
T – Timing and Temperament – Is your baby ready for solids? Make sure they are happy and not too hungry when you first start solids.
How to Introduce Solids is not hard if you have the road map. Make it easier on yourself and either follow the one I lay out in FIRST foods Approach.
… Or make up your own. Following a path when parenting makes decisions that much easier while making confusion that much less.
All the best
What are the best foods to start your baby on?
From ideal to best specific foods for your baby’s needs. Plus an introducing solids first-week schedule.
Even though a baby seems fully formed, their gut isn’t. It can take up until they are 3 years to have a fully functioning gut. How do you make sure their gut is in tip-top shape? Learn more here.
A power-house of goodness. If there was one puree to feed your baby, this would be it.
Tired Of Kids Getting Sick? 7 Simple Practical Ways to Boost Your Kids Immunity How many times have you been told that diet is the key to immunity? Serve your kids a healthy diet, and they will be healthy? What your kids eat is the foundation to them staying well...
Sweet and Delicious Brussel Sprouts? It’s in the selection at the grocery store… here are some tips to preparing this beauty so kids love them.
Fermented Brussel Sprouts About Brussel Sprouts How do you make a super-hero an ultimate super-hero? Fill her up with Fermented Brussel sprouts! This is the ultimate superfood. A natural prebiotic, made into a probiotic AND a nutritional powerhouse of vitamins,...
At 6 months of age, your baby’s iron stores will start to decrease. Liver is the powerhouse of baby’s foods – nutrient-dense, high in iron (an iron your baby will easily absorb) and easy to digest.
Your baby does not eat large amounts, to begin with, so, liver is the perfect choice to start solids with, as what your little one does get, will be jam-packed of nutrients.
The best bang for your buck!
Buy the cleanest source you can, pasture-raised organic if possible.
Boil Kumara in chicken stock with pot lid on, until it is soft. Add more liquid when needed.
While Kumara is cooking, melt coconut oil in a fry pan and cook onions until they are soft. Remove from pan and keep to one side
Fry chicken livers in unwashed onion pan until cooked.
Put all ingredients, kumara with stock, chicken livers and onion with parsley into a blender and blend until desired consistency.