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    Liver Puree

    Liver Puree

    At 6 months of age, your baby’s iron stores will start to decrease. Liver is the powerhouse of baby’s foods – nutrient-dense, high in iron (an iron your baby will easily absorb) and easy to digest.

    The Best First Foods For Your Baby

    The Best First Foods For Your Baby

    The Best First Foods For Your Baby + Week One Introducing Solids ScheduleJen’s on a mission. Her baby is ready to start solids. She wants to get it 'right'. But the options seem endless. Jen reads a gazillion articles in search for the best.. the right food to start...

    Paprika Kumara

    Paprika Kumara

    Kumara, kumara, kumara. Aka Sweet Potato. I cannot get enough of this vegetable for my son. This amazing-ness of a vegetable will help feed and multiply your little ones good bacteria. Researches are studying this at the moment to see if this could be a nutritious option for ‘commercial baby food’. Paired with mild and sweet paprika, training your baby’s taste for this spice will serve you well, as a variety of dishes your baby will soon be eating from chilli to dhal are made with this delicious spice.

    Garlic Cauli Bites

    Garlic Cauli Bites

    If I knew how versatile cauliflower was back when I was introducing solids to my oldest, this would have been on my list to train her tastes to when she in the ‘flavour window’ (see introducing solids course for more). Amongst other nutritional qualities cauliflower is full of folate helping your baby’s Nervous system develop. Paired with the power house immune boosters of garlic, your baby will get a good combo of boost brain and immune power.

    Herby Roasted Root Vegetables

    Herby Roasted Root Vegetables

    The perfect snack:
    This was my son’s go-to snack. Cooking a large batch up on Monday, he had a bowl-full at snack time or with his meals if I was in a lazy mood. There are no right and wrong combinations of vegetables – just use what you have in your kitchen, or what is in season.

    Chicken Stock

    Chicken Stock

    The old wives’ tale of chicken soup being amazing for sickness has some truth to it. Chicken stock has nutrients that are great for the gut and therefore, the immune system.

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